NAICS UNIVERSITY · Free research for insurance agents
All Other Miscellaneous Food Manufacturing
NAICS 311999 · United States · 2022 edition
This U.S. industry comprises establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialties; dairy products; meat products; seafood products; bakeries and tortillas; snack foods; coffee and tea; flavoring syrups and concentrates; seasonings and dressings; and perishable prepared food). Included in this industry are establishments primarily engaged in mixing purchased dried and/or dehydrated ingredients including those mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon.
Start the review with product liability.
For All Other Miscellaneous Food Manufacturing, the saved research highlights product liability, product recall / contamination, workers' compensation. Confirm how these arise in the actual operation, what controls are used and whether additional services change the proposed coverage.
Questions to ask
- What specific products are manufactured, and do any contain major allergens?
- What are the primary distribution channels — direct to retail, wholesale, e-commerce, or co-packing for third-party brands?
- Has the operation experienced any product recalls, regulatory actions, or food safety incidents?
- What allergen testing and food safety protocols (HACCP, SQF, FDA compliance) are in place?
- Are any products sold under private label or for another brand?
- What is the value of raw ingredient inventory and finished goods on hand at peak times?
- For All Other Miscellaneous Food Manufacturing, what should the underwriter know about products containing major allergens (peanuts, tree nuts, gluten, dairy) without documented allergen control protocols?
- For All Other Miscellaneous Food Manufacturing, what should the underwriter know about wide retail or e-commerce distribution with national or international reach?
Activities described by this code
- Baking powder manufacturing
- Cake frosting, prepared, manufacturing
- Dessert puddings manufacturing
- Sweetening syrups (except pure maple) manufacturing
- Egg substitutes manufacturing
- Gelatin dessert preparations manufacturing
- Honey processing
- Powdered drink mixes (except chocolate, coffee, tea, or milk based) manufacturing
- Popcorn (except popped) manufacturing
- Yeast manufacturing
Other activities to examine
- Manufacturing animal foods: 3111 — Animal Food Manufacturing
- Milling grains and oilseeds: 3112 — Grain and Oilseed Milling
- Manufacturing sugar and confectionery products: 3113 — Sugar and Confectionery Product Manufacturing
- Preserving fruit, vegetable, and specialty foods: 3114 — Fruit and Vegetable Preserving and Specialty Food Manufacturing
- Manufacturing dairy products: 3115 — Dairy Product Manufacturing
- Manufacturing meat products: 3116 — Animal Slaughtering and Processing
- Manufacturing seafood products: 3117 — Seafood Product Preparation and Packaging
- Manufacturing bakery products and tortillas: 3118 — Bakeries and Tortilla Manufacturing
- Manufacturing snack foods: 31191 — Snack Food Manufacturing
- Manufacturing coffee and tea: 31192 — Coffee and Tea Manufacturing
- Manufacturing flavoring syrups and concentrates (except coffee-based): 31193 — Flavoring Syrup and Concentrate Manufacturing
- Manufacturing seasonings and dressings: 31194 — Seasoning and Dressing Manufacturing
- Manufacturing perishable prepared foods: 311991 — Perishable Prepared Food Manufacturing
- Milling rice and packaging it with other ingredients: 311212 — Rice Milling
- Manufacturing dry pasta and packaging it with ingredients: 311824 — Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
- Drying and/or dehydrating ingredients and packaging them with other purchased ingredients: 311423 — Dried and Dehydrated Food Manufacturing
- Reducing maple sap to maple syrup: 111998 — All Other Miscellaneous Crop Farming;
- Preparing and selling food (including popcorn) for immediate consumption: 72251 — Restaurants and Other Eating Places
Census classification reference
For educational purposes only. AI-generated insurance research and automated logic can contain errors. Independently verify classification and coverage decisions.
Compare another operationInsurance operations research — draft
Establishments in this class manufacture a broad range of shelf-stable and dry food products not captured by other food manufacturing codes — examples include baking powder, dry dessert mixes, honey processing, gelatin preparations, egg substitutes, powdered drink mixes, and yeast. Operations typically involve blending, mixing, dehydrating, or processing purchased ingredients in a production facility, then packaging for wholesale or retail distribution.
Questions to investigate
- What specific products are manufactured, and do any contain major allergens?
- What are the primary distribution channels — direct to retail, wholesale, e-commerce, or co-packing for third-party brands?
- Has the operation experienced any product recalls, regulatory actions, or food safety incidents?
- What allergen testing and food safety protocols (HACCP, SQF, FDA compliance) are in place?
This insurance research was generated in April 2026. It has not received a complete human review. The October 12, 2026 audit checked codes and titles only, not descriptions or coverage assertions.