NAICS UNIVERSITY · Free research for insurance agents
Creamery Butter Manufacturing
NAICS 311512 · United States · 2022 edition
This U.S. industry comprises establishments primarily engaged in manufacturing creamery butter from milk and/or processed milk products.
Activities described by this code
Other activities to examine
Census classification reference
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Creamery butter manufacturers process milk or cream into finished butter products through churning, pasteurization, and packaging operations. Facilities typically operate continuous or batch processing lines with refrigerated storage, and distribute finished product to food service distributors, grocery wholesalers, or retail supply chains.
Questions to investigate
- What is the annual production volume and estimated finished goods inventory value in cold storage at any one time?
- How is the product distributed — direct to retail, through distributors, food service, or export?
- Is there any co-packing or private-label manufacturing for third-party brands?
- What is the age and maintenance status of pasteurization, churning, and refrigeration equipment?
This insurance research was generated in April 2026. It has not received a complete human review. The October 12, 2026 audit checked codes and titles only, not descriptions or coverage assertions.