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Fats and Oils Refining and Blending

NAICS 311225 · United States · 2022 edition

This U.S. industry comprises establishments primarily engaged in one or more of the following: (1) manufacturing shortening and margarine from purchased fats and oils; (2) refining and/or blending vegetable, oilseed, and tree nut oils from purchased oils; and (3) blending purchased animal fats with purchased vegetable fats.

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Insurance operations research — draft

Establishments in this class purchase raw vegetable, oilseed, tree nut, or animal fats and oils and process them through refining, blending, hydrogenation, or interesterification to produce finished products such as cooking oils, shortenings, margarines, and industrial fat blends. Operations typically involve large storage tanks, continuous-process equipment, heat exchangers, and quality-control labs, with output sold to food manufacturers, foodservice distributors, or industrial customers.

Questions to investigate

This insurance research was generated in April 2026. It has not received a complete human review. The October 12, 2026 audit checked codes and titles only, not descriptions or coverage assertions.

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